Salad

24 romaine lettuce leaves (approximately 3 heads of romaine lettuce)*

Dressing

2 cloves garlic

1 1/2 teaspoons Dijon mustard

2 tablespoons tahini

Juice from half a lemon (approximately 1 1/2 tablespoons)

2 tablespoons apple cider vinegar

2 tablespoons extra-virgin olive oil

2 anchovies

1 pinch sea salt

1 pinch black pepper

Directions

Prepare dressing by placing all dressing ingredients in a blender and processing until smooth (about 1 minute or until desired consistency is reached)

Wash, dry and tear the lettuce into bite-sized pieces with your hands. Place in a large salad bowl.

Add dressing and toss to coat. Season with extra black pepper if desired.

If you haven’t already planned a protein with this salad, bake or grill 1 pound of chicken, cut into bite sized pieces and toss in with the salad.

Makes 4 servings

*Make sure your romaine lettuce is sourced from a safe producer